Job Description

Assist Management in developing and implementing core business and marketing plans & develop and implement marketing strategies to maximize restaurant revenues.

Train new employees to work in different positions at the restaurant.

Make sure that all staff members comply with all fire, safety, health regulations, safe food handling procedures, work schedules, and work duties on a constant basis.

Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.

Perform restaurant opening and closing activities and organize management of repair and maintenance issues.

Keep track of inventory and order supplies as needed and ensuring that there is minimum wastage of inventories.

Monitoring activities of every Receptionist/Supervisor such as check in, check out and money exchange. Coordinates the work of all subordinates to ensure guest satisfaction and compliance to HAUS standards.

Ensuring floor staff grooming maintained in compliance with Haus standards.

Organize and coordinate with Front Office Management all arrivals and departures of guests, VIP's, groups, billing, and any additional information requested.

Cover any FOH position as & when needed (including but not limited to Hosting/ Serving/ Running/ Bakery attendance / bartending....)

Report all operational details to the restaurant manager.

Help the restaurant manager with the team schedules.

Doing the team daily briefing when being in charge of the shift, organizing staff breaks

Help the restaurant manager preparing all needed paperwork related to HR and finance reports.

Following up on any refunds due for guests

Job Type: Full-time

Application Question(s):

Do you have experience working as Restaurant Manager? * Are you currently residing in Bahrain?