? Coordinate daily Front of the House and Back of the House restaurant operations.
? Deliver superior service and maximize customer satisfaction.
? Respond ef?ciently and accurately to customer complaints.
? Regularly review product quality and research new vendors.
? Organize and supervise shifts.
? Appraise staff performance and provide feedback to improve productivity.
? Estimate future needs for goods, kitchen utensils, and cleaning products.
? Ensure compliance with sanitation and safety regulations.
? Manage restaurant's good image and suggest ways to improve it.
? Control operational costs and identify measures to cut waste.
? Create detailed reports on weekly, monthly, and annual revenues and expenses.
? Promote the brand in the local community through word-of-mouth and restaurant events.
? Recommend ways to reach a broader audience (e.g., discounts and social media ads).
? Train new and current employees on proper customer service practices.
? Implement policies and protocols that will maintain future restaurant operations.
Job Type: Full-time
Application Question(s):
Are you currently residing in Bahrain?
* Do you have 2 or more years experience working as a Restaurant Manager?
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.