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Demi Chef de Partie (Cold Kitchen) Ajman Saray, a Luxury Collection Resort The Luxury Collection Years Ajman Dec 01, 2025Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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We are seeking a skilled and passionate Turkish Chef to join our culinary team. The ideal candidate will specialize in authentic Turkish…
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Preparing, cooking, and presenting dishes within their specialty area. Managing and training commis chefs and kitchen assistants. Ensuring high standards of food…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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The Commis Chef - Chinese Cuisine is responsible for assisting in the preparation and production of authentic Chinese dishes under the guidance…
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
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Purpose of the role: The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work…
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An executive chef is the head of a professional kitchen, responsible for all aspects of food preparation and service. They create menus,…
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Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5 star beachfront resort nested on the East Crescent…
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Job description: Position Overview: We are looking for a passionate and skilled Commis Chef with prior experience in the bakery/pastry section. The…
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The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and…
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A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties…
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Assist in managing day to day kitchen operations, focusing on Arabic Cuisine Prepare and present high quality traditional and modern Arabic dishes…
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Requirements: Extensive experience as a Chef de Cuisine or Executive Chef Strong leadership and organizational skills Creativity in menu development Knowledge of…
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Demonstrate a participative supervisory style which promotes effective use of subordinates calculating added value profit return against time and resources invested. To…
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Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to…
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The Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with established standards and…
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
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