SUMMARY =========== The Housekeeping Manager, reporting directly to Executive Housekeeper, is responsible for the hotel's commercial, quality and people performance in Housekeeping…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Hostess Accor Hotels Dubai Accor is hiring a Hostess to join the team at one of its premium properties in Dubai. The…
Job Title: Hostess Job Description: Greeting and Seating Guests: Welcoming guests as they arrive at the restaurant, escorting them to their tables,…
Operations Management Oversee daily location operations, including opening and closing procedures. Monitor food preparation, presentation, and quality to meet brand standards. Ensure…
SUMMARY =========== As an Barista, you are responsible to provide professional service to our Guests, ensuring their restaurant visit will become a…
Key Responsibilities: Greet customers warmly and present menus. Take accurate food and beverage orders and relay them to kitchen staff. Serve food…
Waiter/Waitress responsibilities: Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions,…
SUMMARY =========== The Chief Engineer is responsible for all administrative, financial, and operating aspects related to the Maintenance division. The incumbent will…
SUMMARY =========== The role holder will contribute to the performance of the hotel by facilitating the skills he /she has acquired through…
Operations Management Oversee daily location operations, including opening and closing procedures. Monitor food preparation, presentation, and quality to meet brand standards. Ensure…
Operations Management Oversee daily location operations, including opening and closing procedures. Monitor food preparation, presentation, and quality to meet brand standards. Ensure…
Responsibilities ? Greet and escort customers to their tables ? Present menu and provide detailed information when asked (e.g. about portions, ingredients…
Key Responsibilities ? Present menus, explain dishes, answer questions about ingredients and allergens, and take accurate food and drink orders using a…
SUMMARY =========== The Waiter/ Waitress is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when…
Key Responsibilities: Greet customers warmly and present menus. Take accurate food and beverage orders and relay them to kitchen staff. Serve food…
SUMMARY =========== The Chef de Partie Pastry will be supporting the Sous Chef / Executive Chef by ensuring efficient and effective food…