Job Description

Operations Management

Oversee daily location operations, including opening and closing procedures. Monitor food preparation, presentation, and quality to meet brand standards. Ensure compliance with health, safety, and sanitation regulations. Manage inventory levels and order supplies to prevent shortages or excess. Troubleshoot operational challenges effectively.

Staff Management

Train, schedule, and supervise restaurant staff. Conduct performance evaluations and provide feedback for professional growth. Foster a positive and collaborative work environment. Handle employee conflicts and resolve issues promptly.

Customer Experience

Ensure customers have a welcoming, enjoyable dining experience. Address customer complaints and resolve issues in a professional manner. Monitor online reviews and implement changes based on feedback.

Financial Management

Manage budgets, control costs, and maximize profitability. Monitor and analyze sales reports to identify trends and areas for improvement. Develop promotional strategies to increase revenue.

Marketing and Promotion

Collaborate with the marketing team to design promotions and special events. Maintain a strong presence on social media and other marketing channels.

Strategic Planning

Develop and implement strategies for growth and efficiency. Stay updated on industry trends and integrate innovative practices.
Job Type: Full-time

Pay: AED7,500.00 - AED8,000.00 per month

Ability to commute/relocate:

Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Have you handled high volume locations? Please state your daily sale and team size Explain in brief, how would you handle a customer complaint on quality of food?
Experience:

Catering: 4 years (Required) U.A.E: 5 years (Required)
Language:

English (Preferred)
Application Deadline: 31/07/2025
Expected Start Date: 04/08/2025