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Job Summary: The Sous Chef will assist the Head Chef in managing daily kitchen operations, ensuring high quality preparation and presentation of…
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Chef Commis Cold Section (Greek/Mediterranean Focus) Position Summary: We are seeking a passionate and meticulous Chef Commis to join our dynamic cold…
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Job Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food quality, and leading a…
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All candidates who are looking to build their career in culinary arts are welcome to apply for this position. Basic understanding of…
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Chef in Charge Arabic Cuisine Rise Holding - Noir Cafe / Sasso Restaurant Years Doha, DAW, QA Oct 29, 2025
Job description Job Title: Chef in Charge Arabic Cuisine (Preferred Female FeLipina / Kanyan) Monthly Salary: QAR 2,500 Job Summary: We are…
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JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city\'s lively downtown district with modern luxury and award winning…
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Job Summary As a Sous Chef you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to…
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Demi Chef de Partie / Chef de Partie Job Overview: The Chef de Partie (Line Cook/Section Chef) is a skilled cook who…
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Job Title: Chef de Partie (Multi Cuisine) Department: Kitchen / Culinary Team Reports To: Sous Chef Job Summary: The Chef de Partie…
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RESTAURANT CHEF ALL LEVELS MADIVES WILFO TURNKEY BUSINESS SOLUTION MANAGEMENT Years Dubai, DU, AE Oct 28, 2025
connectionsAbout the job WILFANO -- Italian Restaurant | Maldives "Italian soul meets Maldivian serenity. Located in the heart of the Maldives, WILFANO…
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Job Title: Kunafa Chef (Palestinian/Jordanian Cuisine Specialist) Location:Dubai Employment Type: Full Time Industry: Hospitality / F&B / Arabic Sweets We are looking…
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Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…
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We are currently seeking a highly skilled and passionate Bakery Chef to join our dynamic team. The ideal candidate will be responsible…
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location: al ain/abudhbi responsibilities Food Preparation: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation,…
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You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by…
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Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary…
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