Head Pastry
Doha, DAW, QA, Qatar
Job Description
Key Responsibilities
Oversee all
pastry and dessert production
, ensuring excellence in taste, presentation, and quality. Design and develop new pastry menus, seasonal items, and special event desserts aligned with brand standards. Supervise and train pastry team members, fostering creativity and skill development. Manage daily production schedules, ensuring timely delivery and consistency. Monitor inventory, order supplies, and manage cost control for ingredients and materials. Maintain proper food storage, temperature control, and hygiene as per HACCP and food safety standards. Collaborate with the Executive Chef and F&B team for menu planning and event catering. Ensure cleanliness, organization, and maintenance of pastry workstations and equipment. Conduct regular quality checks and tastings to uphold product excellence. Maintain accurate production records, recipes, and costing sheets.Qualifications & Experience
Diploma or degree in
Culinary Arts / Pastry & Confectionery / Hospitality Management
. Minimum6-8 years of pastry experience
, with at least2-3 years in a leadership or head pastry role
. Expertise inclassic and modern pastry techniques, plated desserts, chocolate work, and sugar artistry
. Strong knowledge ofmenu engineering, costing, and kitchen operations
. Passion for creativity, innovation, and visual presentation. Excellent leadership, time management, and communication skills. Sound knowledge offood safety, hygiene, and HACCP compliance
.Job Type: Full-time
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Job Detail
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Job IdJD2110956
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned