-
-
Job: Sous Chef Fish / Fishmonger (Seasonal Contract) Location: Pearl Jumeira, Dubai Salary: AED 10,000 - 12,000/month (depending on experience) + service…
-
Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global…
-
Sous Chef/Kitchen Manager Al AIn Palace Hospitality sole propreiter LLC Years Abu Dhabi, AZ, AE Dec 01, 2025
Job Summary: Al Ain Palace Hospitality is seeking a capable and driven Sous Chef to take full charge of its kitchen operations,…
-
Food & Beverage Supervisor Laguna (Beach Club Experience Required) ACCOR Years Dubai, DU, AE Dec 01, 2025
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5 star beachfront resort nested on the East Crescent…
-
Job description You will be responsible to establish, manage and monitor nutritional & diet standards to help others make healthy food choices…
-
Job Overview As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning,…
-
Job Criteria - Chef de Partie (Kitchen) Position Summary: The Chef de Partie is responsible for running a specific section of the…
-
As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development,…
-
Daikan Ramen, Al Ain is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous…
-
Job Description: Kitchen Manager Position: Kitchen Manager Location: Abu Dhabi, UAE Department: Food & Beverage / Culinary Reports to: Head Chef /…
-
-
Chef at Residence Immediate Requirement Position: Chef at Residence Location: Dubai, U.A.E Job Description: We are seeking an experienced and dedicated Chef…
-
Minimum 5-10 years of culinary experience, preferably in fine dining, Michelin starred restaurants, or luxury hospitality. Proven experience working in private households,…
-
Chef de Partie - Bakery Job CriteriaQualifications & Experience Diploma or certification in Culinary Arts or Baking & Pastry is preferred. Minimum…
-
The Head Catering Chef will be responsible for leading the culinary operations of the catering department, ensuring the highest standards of food…
-
OverviewOver the past two decades, The First Group has forged a reputation as one of the hospitality industrys leading innovators, providing groundbreaking…
-
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service.…
-
Company Description Novotel World Trade Centre is currently looking for Food & Beverage Supervisor who will plan, direct and oversee the restaurant,…
-
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
-