Job Description

Job:

Sous Chef Fish / Fishmonger (Seasonal Contract)

Location:

Pearl Jumeira, Dubai

Salary:

AED 10,000 - 12,000/month (depending on experience) + service charge and gratuities

Contract Type:

Seasonal (Live-out)

Start Date:

01 September 2025

About the Role

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced

Sous Chef Fish / Fishmonger

to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.

Key Responsibilities

Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards Ensure product quality, freshness, labeling, and HACCP compliance Prepare daily mise en place for a seafood-driven a la carte menu and seasonal specials Collaborate with the Head Chef on menu planning and seafood sourcing Maintain hygiene and safety standards in line with Dubai Municipality regulations Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings
Requirements

Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant At least 2 years as a Sous Chef Strong knife skills and deep understanding of seafood quality and preparation techniques Comfortable interacting with guests and explaining menu items with clarity and professionalism Proven ability to work in a fast-paced, team-oriented kitchen environment Food Safety certification (or ability to obtain it before start date) Available to start on 01 September 2025 and commit to a seasonal contract
Benefits

Competitive monthly salary (AED 10,000 - AED 12,000, depending on experience) Additional service charge and gratuities Live-out seasonal contract Annual return flight ticket Uniform provided Supportive team environment within a reputable hospitality operation Opportunity to contribute to a high-standard culinary offering in a prime Dubai location

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Job Types: Full-time, Contract
Contract length: 6-8 months

Pay: AED10,000.00 - AED12,000.00 per month

Application Question(s):

Comfortable interacting with guests and explaining menu items with clarity and professionalism. Available to start on 01 September 2025 and commit to a seasonal contract
Experience:

Fishmonger: 3 years (Required) Sous Chef: 3 years (Required) Mediterranean Cuisine: 3 years (Required)
Language:

English (Required)
Location:

* Dubai (Required)