The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.
Key Responsibilities:
Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).
Prepare and cook dishes according to the restaurant's recipes and standards.
Ensure all ingredients are fresh, properly stored, and prepared before service.
Oversee and train junior chefs (commis, demi chefs) within the section.
Maintain cleanliness, order, and hygiene in the workstation at all times.
Collaborate with the Head Chef and Sous Chef on menu planning and specials.
Monitor portion control, minimize waste, and ensure cost efficiency.
Adhere to food safety, HACCP, and health regulations.
Support other kitchen sections when needed to maintain smooth operations.
Qualifications & Skills:
Proven experience as a Chef de Partie or similar role in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen operations.
Ability to work under pressure in a fast-paced environment.
Excellent organizational and time-management skills.
Leadership qualities with the ability to guide and train junior staff.
Creativity and passion for food presentation and innovation.
Flexibility to work varied shifts, weekends, and holidays.
Job Type: Full-time
Pay: Up to QAR1.00 per month
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