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Chef De Cuisine Anise (All Day Dining) F&B Preparation InterContinental® Dubai Festival City IHG Hotels & Resorts Years United Arab Emirates Dec 07, 2025Job Category: Hotel Kitchen Job Description: Do you see yourself as a Chef De Cuisine for InterContinental Hotel(R) Dubai Festival City? As…
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Section Management Take full responsibility for your designated section (e.g. grill, saute, hot starters). Ensure all dishes from your section are prepared…
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Chef De Cuisine - Head Chef Job Title: Chef De Cuisine - Head Chef Reports To: Director of F&B / Executive Chef…
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Job Summary: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section,…
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Company Description Bienvenue a Couqley! Amidst the clinking of glasses, friends' laughter, and France's glorious flavors, forge cherished memories at this delightful…
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Commis 1 (Hot Kitchen / Bakery / Pastry) Position: Commis 1 Department: Kitchen / Culinary Reports to: Chef De Partie / Sous…
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About Us: Toki Restaurant is a highly regarded Japanese restaurant specializing in authentic sushi, ramen, and traditional Japanese cuisine. We take pride…
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Commis 2 (18517) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a…
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Prepare and cook dishes to the highest standard within your assigned section (e.g., grill, pastry, sauce). Oversee mise en place to ensure…
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Prepare, cook, and present dishes within your section according to the kitchen standards. Ensure food quality, freshness, and presentation are consistently excellent.…
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Job Summary: The Chef de Partie (CDP) oversees a designated station in the kitchen, ensuring high quality food preparation, presentation, and timely…
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Job Summary: The Sous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high quality food preparation, maintaining kitchen efficiency,…
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Do you see yourself as a Chef De Cuisine for InterContinental Hotel(R) Dubai Festival City? As the world's largest family of luxury…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Experience ? 3 5 years of total relevant experience in the fine dining, catering industry Functional Skills & Specific Knowledge ? Able…
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SOUS CHEF Position Summary: The Sous Chef is the second in command in the kitchen, directly supporting the Head Chef or Executive…
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Commis 2 (18517) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a…
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Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods Supports the growth of commis…
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Job Description: Apt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the…
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Description du poste Chef de Projet SI - Freelance (Rabat) Nous recrutons un Chef de Projet Systemes d'Information - Freelance base a…
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