Job Description

Chef de Cuisine - En Fuego - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a passionate and accomplished Chef de Cuisine to lead the culinary operations at En Fuego, one of the resort's most vibrant dining destinations. The role involves managing all aspects of kitchen operations, from menu creation and team development to maintaining exceptional food quality, hygiene, and cost efficiency. The ideal candidate will bring creativity, leadership, and operational expertise to deliver extraordinary dining experiences aligned with Atlantis Dubai's world-class standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.
• Plan and execute innovative menus aligned with En Fuego's concept and guest expectations.
• Monitor and control food costs, waste, and inventory to achieve profitability targets.
• Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.
• Maintain accurate stock levels, oversee procurement, and ensure optimal use of resources.
• Coordinate with the restaurant management and service teams to ensure seamless dining experiences.
• Handle guest feedback and adapt offerings to enhance satisfaction and loyalty.
• Manage kitchen equipment maintenance, ensuring functionality and safety.
• Uphold and implement resort policies, training programs, and performance evaluations.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering.
• Minimum 5 years of experience in a 5-star international hotel or luxury restaurant, with at least 2 years in a Chef de Cuisine or equivalent leadership role.
• Proven expertise in Latin American or South American cuisine preferred.
• Exceptional leadership and organizational skills with the ability to manage large teams.
• Strong knowledge of kitchen operations, budgeting, and food safety (HACCP certified).
• Creative approach to menu design and presentation with a focus on guest experience.
• Excellent communication and problem-solving skills.
• Ability to work efficiently under pressure in a high-volume setting.

Skills Set

• Culinary Leadership and Team Management
• Menu Development and Creativity
• Food Quality and Cost Control
• HACCP and Kitchen Safety Compliance
• Budgeting and Procurement
• Guest Feedback and Service Enhancement
• Multicultural Team Coordination

Why Join Us

• Work in one of the world's most iconic and luxurious resort destinations.
• Lead a talented team in an award-winning restaurant known for culinary innovation.
• Competitive tax-free salary with exceptional benefits including medical insurance, annual flights, and dining privileges.
• Opportunities for professional growth and development across the Kerzner International portfolio.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned resort and a landmark of luxury on Dubai's Palm Jumeirah. Home to world-class restaurants, celebrity chefs, and unmatched guest experiences, it continues to redefine hospitality excellence. En Fuego, the resort's lively Latin-inspired restaurant, celebrates vibrant flavors, live entertainment, and culinary artistry. Together with Atlantis The Royal, the destination inspires creativity and innovation-creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Job Title Chef de Cuisine - En Fuego - Atlantis The Palm - Dubai, UAE
Chef de Cuisine - En Fuego - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a passionate and accomplished Chef de Cuisine to lead the culinary operations at En Fuego, one of the resort's most vibrant dining destinations. The role involves managing all aspects of kitchen operations, from menu creation and team development to maintaining exceptional food quality, hygiene, and cost efficiency. The ideal candidate will bring creativity, leadership, and operational expertise to deliver extraordinary dining experiences aligned with Atlantis Dubai's world-class standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.
• Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.
• Plan and execute innovative menus aligned with En Fuego's concept and guest expectations.
• Monitor and control food costs, waste, and inventory to achieve profitability targets.
• Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.
• Maintain accurate stock levels, oversee procurement, and ensure optimal use of resources.
• Coordinate with the restaurant management and service teams to ensure seamless dining experiences.
• Handle guest feedback and adapt offerings to enhance satisfaction and loyalty.
• Manage kitchen equipment maintenance, ensuring functionality and safety.
• Uphold and implement resort policies, training programs, and performance evaluations.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering.
• Minimum 5 years of experience in a 5-star international hotel or luxury restaurant, with at least 2 years in a Chef de Cuisine or equivalent leadership role.
• Proven expertise in Latin American or South American cuisine preferred.
• Exceptional leadership and organizational skills with the ability to manage large teams.
• Strong knowledge of kitchen operations, budgeting, and food safety (HACCP certified).
• Creative approach to menu design and presentation with a focus on guest experience.
• Excellent communication and problem-solving skills.
• Ability to work efficiently under pressure in a high-volume setting.

Skills Set

• Culinary Leadership and Team Management
• Menu Development and Creativity
• Food Quality and Cost Control
• HACCP and Kitchen Safety Compliance
• Budgeting and Procurement
• Guest Feedback and Service Enhancement
• Multicultural Team Coordination

Why Join Us

• Work in one of the world's most iconic and luxurious resort destinations.
• Lead a talented team in an award-winning restaurant known for culinary innovation.
• Competitive tax-free salary with exceptional benefits including medical insurance, annual flights, and dining privileges.
• Opportunities for professional growth and development across the Kerzner International portfolio.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned resort and a landmark of luxury on Dubai's Palm Jumeirah. Home to world-class restaurants, celebrity chefs, and unmatched guest experiences, it continues to redefine hospitality excellence. En Fuego, the resort's lively Latin-inspired restaurant, celebrates vibrant flavors, live entertainment, and culinary artistry. Together with Atlantis The Royal, the destination inspires creativity and innovation-creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Post Details
Job Start Date 1970-01-01
Salary from 18000.00
Salary to 22000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required