The Surf Cafe/ Leen's casual to Gourmet

Main Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub standard. Preparing various…

JOB SUMMARY As a Wok Chef you will ensure all produce is prepared/cooked ready for service. The menu has an Asian influence so you must have experience of working with Oriental styles of cooking. You will work in directly with…

JOB SUMMARY Mid management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Position contributes to ensuring…