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We are a new and exciting business launching in Abu Dhabi and the UAE, dedicated to bringing authentic Sicilian pizza to the…
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Key Responsibilities Pastry Production & Creativity Plan, prepare, and produce a wide variety of pastries, desserts, cakes, breads, and other baked goods.…
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Experienced North Indian Chef (Specializing in Mughlai Cuisine) Pristyn Equipment Trading LLC Years Al Rigga, DU, AE Jul 28, 2026
We are seeking a talented and experienced North Indian Chef with a strong command of Mughlai cuisine to join our culinary team.…
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We are currently looking for a Chef De Partie for Pasty Section to join at a 4 Star Hotel in Dubai, United…
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ABOUT US The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000…
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Fundamental Hospitality is looking to hire an experienced Sous Chef to join our team at Piatti by the Beach. What We Offer:…
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Your future, our legacy Hotel One Palm at Jumeirah Dorchester Collection Division & Department Food & Beverage Kitchen Job Title Junior Sous…
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Required Sushi Chef Job Location Abu Dhabi Salary between 3000 4000 Visa + Insurance by company No Accommodation No Transportation Should be…
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Qualifications: Proven experience as a Pastry Chef or Pastry Cook. Strong knowledge of pastry arts, chocolate work, and dessert presentation. Creativity and…
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Commis Chef Job location : Dubai, UAE Job Details : Prior experience in a similar role (pre opening experience is a big…
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Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
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Company Description Commi Chef As a Commi Chef, you will be responsible for providing excellent guest service and maintain overall efficiency of…
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Female Demi Chef de Partie Department: Kitchen / Culinary Reports to: Chef de Partie, Sous Chef Job Type: Full Time, Permanent Job…
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Sous Chef - Roles & Responsibilities Assist the Head Chef in daily kitchen operations. Oversee food preparation and ensure high quality and…
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Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
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Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
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Chef de Partie, FZN by Bjorn Frantzen (18340) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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We are seeking a highly skilled and dynamic Sous Chef with extensive experience in the catering industry to join our team in…
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Sous Chef "Emotions'' L'abysse (18308) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
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