to join our culinary team. The ideal candidate should have hands-on experience preparing authentic Mughlai dishes, including kebabs, biryanis, rich curries, and tandoori items, with a deep understanding of traditional spices, techniques, and presentation.
Key Responsibilities:
Prepare a wide range of authentic North Indian and Mughlai dishes with consistency and quality
Develop and execute traditional and innovative recipes
Ensure high standards of hygiene, food safety, and kitchen operations
Maintain inventory and ensure efficient use of ingredients
Contribute to menu planning and specials
Job Type: Full-time
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