Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Sous Chef - Roles & Responsibilities
Assist the Head Chef in daily kitchen operations. Oversee food preparation and ensure high quality and consistency. Supervise and train kitchen staff. Manage inventory, ordering, and stock control. Ensure hygiene, safety, and cleanliness standards are followed. Help plan menus, specials, and food presentation. Handle kitchen issues, workflow, and coordination during service. Support cost control and reduce waste. Maintain good communication with service staff and management. Step in as acting Head Chef when required.
Additional Skills
Strong leadership and team management Creativity in menu and recipe development Time management and multitasking Problem-solving under pressure Knowledge of food costing and kitchen administration Basic computer skills (inventory systems, reports)
Job Type: Full-time
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Job Detail
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Job IdJD2169056
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned