Job description:
Key Responsibilities
Receive, check, and record deliveries of food, beverages, and supplies.
Maintain accurate stock levels to avoid shortages or overstocking.
Conduct regular inventory counts and reconcile discrepancies.
Use inventory software or manual logs to track movements.
Ensure proper storage conditions (temperature, humidity, hygiene) for perishable and non-perishable items.
Label and arrange items systematically for easy retrieval.
Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste.
Work closely with kitchen, bar, and service teams to supply requested items promptly.
Communicate shortages or delays to relevant departments.
Support purchasing by reporting stock consumption trends.
Maintain cleanliness and hygiene in storage areas.
Follow food safety standards (HACCP, ISO).
Ensure safe handling of heavy loads using proper equipment.
Prepare daily stock reports for management.
Record damaged, expired, or returned goods.
Assist in audits and inspections by providing accurate records.
Maintain accurate stock levels to avoid shortages or overstocking.
Conduct regular inventory counts and reconcile discrepancies.
Use inventory software or manual logs to track movements.
Requirements
Minimum
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