Job Description

The Sushi Maker is responsible for carrying out the production of all menu items, preparing the required mise-en-place, and ensuring the proper handling and storage of food. Role Details \xe2\x80\x93 Key Responsibilities and Accountabilities: Operations Responsibilities

• Prepare menu items and substitute and required items
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Identify and report excess food item
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Follow all company and safety and security policies and procedures
• Good knowledge of Allergens in different types of food
• Prepare a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including Maki, Nigiri and Sashimi by expertly cutting, slicing, and filleting different types of fish
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Manage food prep activities
• Coordinate with our staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine while recommending new, modern recipes, like sushi burgers
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes
• Maintain a clean work environment in order to prevent food contamination
• Regularly check inventory of food supplies and other products, monitor food stock and place orders
• Report any issues with kitchen equipment to the manager on duty
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
• Communicate with staff to ensure that special requests and food allergy considerations are met

Minimum Qualifications/education

• High school diploma or equivalent

Minimum Experience 2+ years of related culinary experience Experience working with high volume production Skills Highly organized with strong multitasking skills Adapt in a multicultural environment Excellent listening abilities High attention to detail English (Full professional proficiency - Required); Arabic is preferable Job Type: Full-time Pay: AED3,500.00 - AED3,700.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)