Prepare menu items and substitute and required items
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Identify and report excess food item
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Follow all company and safety and security policies and procedures
Good knowledge of Allergens in different types of food
Prepare a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including Maki, Nigiri and Sashimi by expertly cutting, slicing, and filleting different types of fish
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Manage food prep activities
Coordinate with our staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine while recommending new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes
Maintain a clean work environment in order to prevent food contamination
Regularly check inventory of food supplies and other products, monitor food stock and place orders
Report any issues with kitchen equipment to the manager on duty
Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
Communicate with staff to ensure that special requests and food allergy considerations are met
Human Capital Responsibilities
Participate in professional development opportunities to improve leadership and technical skills pertaining to the direct line of work
Apply and follow MAF Retail's Human Capital and corporate policies, relevant procedures and instructions
Disclaimer: This role description reflects the general details considered necessary to describe the principal responsibilities of the role identified and shall not be construed as an exhaustive description of all the work requirements inherent to success in the role.
Definition of Success
To be added
Behavioral Competencies
To be added
Functional/Technical Competencies
To be added
Qualification, Experience & Skills:
Minimum Qualifications/education
High school diploma or equivalent
Minimum Experience
2+ years of related culinary experience
Experience working with high volume production
Skills
Highly organized with strong multitasking skills
Adapt in a multicultural environment
Excellent listening abilities
High attention to detail
English (Full professional proficiency - Required); Arabic is preferable
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