Job Description

Job description:

Job Title:

Assistant Restaurant Manager - Fine Dining Experienced-Arabic /Eur0pean

Job Summary

: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.

Responsibilities :

Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste. Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings. Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks. Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience. Monitor guest feedback and implement strategies to continuously improve service quality. Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures. Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment. Conduct performance evaluations and address any performance issues in a timely and constructive manner. Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele. Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service. Perform other duties as assigned by the Restaurant Manager.

Qualifications

:

Willing to be deployed to our new branch in Riyadh, Saudi Arabia. Can speak English well, and Arabic (preferred) Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role. Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service. In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations. Bachelor's degree in hospitality management or a related field is preferred but not required.
Job Type: Full-time

Application Question(s):

MPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. In which country are you currently located? What is your age right now? Do you have a valid QID, yes or no? If yes, when is its expiration date Are you willing to change your sponsorship? Are you providing NOC or Accepted & Stamped Resignation Letter for Sponsorship change? Do you speak and understand basic conversational Arabic? Yes or No? If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? If you are selected or hired for this role, after how many days can you join our company? * ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.