hanu-restaurant

Job Summary: The Head Bartender is responsible for overseeing all aspects of the bar operations, ensuring exceptional service, crafting high quality cocktails, and maintaining an inviting atmosphere. This role requires strong leadership, extensive bartending knowledge, and the ability to manage…

Job Summary: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining high food and safety standards, and driving profitability. This role involves staff supervision, inventory management, and assisting in administrative tasks to…

Job Summary: The Head Waitress is responsible for overseeing the dining room operations, ensuring excellent customer service, and leading the waitstaff team. This role involves coordinating service, handling customer inquiries and complaints, and maintaining high standards of food and beverage…