Handle all aspects of restaurant operations, ensuring smooth and profitable business performance while maintaining high standards of customer service and quality.
Managing staff, overseeing kitchen operations, developing menus, and ensuring food quality and safety.
Key responsibilities include menu planning, staff training and supervision, inventory management, and cost control.
Emphasize leadership skills, problem-solving abilities, and a passion for delivering exceptional dining experiences.
Experience: 8 to 10 years' experience in hotel management industry.
Educational:
Bachelor's degree related catering or hospitality management or relevant
Salary:
Best in the Industry including Accommodation, Transport, Food including all benefits as per Qatar Labor Law based on the Qualification and relevant experience.
Interested candidates may forward their CV to jobsleelaak@gmail.com
or WhatsApp +974 72046004
Follow us on Instagram: @leelaakhrsolutions
Job Types: Full-time, Permanent
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