Job Description

Position Overview

:
We are seeking a highly skilled and experienced Head Chef, who is experienced with

Mediterranean & Arabic Cuisine to lead our culinary team at our prestigious fine dining restaurant. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will play a pivotal role in maintaining our restaurant's reputation for exceptional quality and innovation, ensuring an unforgettable dining experience for our guests.

Responsibilities

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Menu Creation and Development:

- Develop and design seasonal menus that showcase creativity, innovation, and culinary excellence.
- Incorporate locally sourced and sustainable ingredients, while keeping up with emerging food trends.
- Collaborate with the management team to ensure menu offerings align with the restaurant's vision and target market.

Food Preparation and Presentation:

- Oversee and participate in all aspects of food preparation, ensuring the highest standards of taste, quality, and presentation.
- Train and mentor kitchen staff on proper cooking techniques, plating methods, and portion control.
- Maintain a strong focus on food safety, hygiene, and sanitation to meet regulatory standards and ensure a safe working environment.

Kitchen Management:

- Coordinate and supervise the entire kitchen team, including sous chefs, line cooks, and other kitchen staff.
- Create and manage work schedules, ensuring adequate staffing levels for different shifts and peak dining periods.
- Monitor inventory levels and collaborate with suppliers to ensure the availability of fresh ingredients while maintaining cost control.

Quality Control and Consistency:

- Conduct regular quality checks to ensure that all dishes meet established standards of taste, presentation, and portion size.
- Uphold consistency in food quality and plating across all service periods.
- Implement and maintain standard operating procedures to ensure smooth kitchen operations and minimize errors.

Culinary Team Leadership:

- Inspire and motivate the kitchen team, fostering a positive and collaborative work environment.
- Provide guidance, feedback, and coaching to enhance the skills and performance of kitchen staff.
- Conduct regular performance evaluations and recognize outstanding contributions.

Collaboration and Communication:

- Collaborate closely with the restaurant management team, including the General Manager and Front of House staff, to ensure seamless coordination between the kitchen and dining areas.
- Communicate effectively with suppliers, ensuring timely delivery of ingredients and addressing any concerns or issues promptly.
- Foster open lines of communication within the kitchen team to encourage feedback and suggestions.

Requirements:

- Proven experience as a Head Chef or Executive Chef in a high-end fine dining restaurant or luxury hotel.
- Extensive knowledge of culinary techniques, flavor profiles, and international cuisines.
- Strong creativity and ability to develop innovative and visually stunning menus.
- Excellent leadership and management skills, with the ability to inspire and mentor a diverse kitchen team.
- In-depth understanding of food safety regulations and best practices.
- Outstanding organizational and time management abilities to handle multiple priorities and meet deadlines.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the restaurant industry.
- Culinary degree or relevant certification is preferred.

Join our team and contribute to the success of our renowned fine dining restaurant by showcasing your culinary expertise, creativity, and leadership skills.

Job Type: Full-time

Application Question(s):

In which country are you currently located? Which country are you from? (Nationality) What is your age right now? Do you have a valid Qatar ID? How soon can you join our company if you are selected for this position? Give number of days. Did you work as a Head Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel? Have you Do you have experience or exposure in French Cuisine, Mediterranean and Arabic Cuisine ? Yes or No? How much is your expected salary for this role? QAR ____*__