Job Description

Restaurant General Manager Salary scale: 750 - 2000 OMR, depending on experience Description: The restaurant general manager will oversee the restaurant's total operation by leading both front-of-house and back-of-house teams. They will report directly to the restaurant owners and ensure that all staff work to achieve an incredible guest experience. Responsibilities: - Co-ordinate with both front-of-house and back-of-house teams to ensure that the restaurant runs smoothly - Ensure that all team members work together to achieve the highest possible quality of food and beverages served, whilst also ensuring that each guest has a memorable experience - Delegate responsibilities to staff - Ensure appropriate shift scheduling - Resolve team conflicts - Compile daily, weekly, and monthly reports to monitor sales, staff performance, and inventory usage. - Co-ordinate with relevant team members to continuously promote the restaurant - Liaise with suppliers and service providers to ensure prompt deliveries at optimum costs - Ensure all restaurant assets are maintained - Recruit new staff members and oversee their training - Evaluate staff performance and take necessary measures to improve where needed - Ensure that company policy, as well as municipal regulations, are being followed - Continuously revise operational procedures to reduce costs and improve efficiency Requirements - Must have previous experience working in hospitality - Must be familiar with health and safety regulations set out by local authorities - Must be able to solve problems on-the-go - Must be able to work in a multi-cultural environment - Must be fluent in English, Arabic would be a plus - Must be able to compile and report the relevant statistical data Job Type: Full-time Pay: RO750.000 - RO2,000.000 per month Education:

• Diploma (Required)

• Hospitality: 2 years (Required)

• Arabic (Required)