Description

Restaurant General Manager - Jumeirah Al Naseem

United Arab Emirates

TRENDING

JOB DESCRIPTION

About Jumeirah & the Hotel

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different\xe2\x84\xa2 brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah Al Naseem is a cool and contemporary beachside retreat offering a world of exquisite dining, indulgent wellness, and exceptional comfort in spectacular surroundings. It is located on Jumeirah Beach Road, adjacent to sister properties Jumeirah Beach Hotel and Burj Al Arab Jumeirah; only 26kms from Dubai International Airport / 25 minutes by car. Al Naseem offers 435 rooms and 45 suites, all with sea-facing views. The hotel is located so close to the water that the sounds of the sea reach guest rooms, open terraces, and outdoor restaurants. Home to 11 restaurants and bars, three managed externally and seven managed by Jumeirah Group, Jumeirah Al Naseem has a world of exquisite taste.

\xe2\x80\x9cJumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.\xe2\x80\x9d

About the Job:

An opportunity has arisen for Restaurant General Manager in Jumeirah Al Naseem.

The main duties and responsibilities of this role are:

Main Duties:

To maintain standards to ensure that the customer experience is efficient, effective and hospitable. The GM has overall responsibility of all aspects of the customer service.

To fully versed in the brand standards and ensure that all colleagues are aware and also maintain these standards.

Fully supports the Sous Chef or Head Chef with managing the kitchen team and operations.

To maintain customer standards the GM must ensure that all colleagues have the correct knowledge required of their station by means of regular assessments, appraisals, and on-going training.

To monitor effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required. To action changes when needed.

To monitor customer satisfaction and respond to customer feedback and complaints.

To maintain a working knowledge of relevant sections within the Food Hygiene SOP and ensure the Outlet meets the standards at all times.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Experience needed in a Beach Operation in a 5-star Hotel.

Multi-Lingual skills.

Internationally recognized Degree or Diploma.

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation allowance, life insurance, functional incentives, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

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JOB INFO

Job Identification 788

Job Category Food & Beverage

Apply Before 06/14/2023, 01:00 PM

Job Schedule Full time

Locations Al Sufouh, Dubai, AE

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