Job Description

Job Title Quality Assistant

Description

Synopsis
To efficiently assist the Health, Safety & Quality Officer in the day to day control and maintenance of the HACCP system
Accountabilities
To work as a member of the quality control team, checking and recording parameters at critical control points and taking corrective action as required, both in the production areas and warehouse chillers and freezers.
Conduct daily elimination food checks in all chillers and freezers to ensure that all foods are in compliance with the HACCP system.
To check and maintain standards of staff personal hygiene.
To check the condition of equipment and facilities within the catering unit and inform the Health, Safety & Quality Officer of any action required.
To undertake ramp safety audits and onboard food loading checks as directed by the Health, Safety & Quality Officer
To undertake quality checks of food and equipment related to weight, appearance, and cleanliness, as directed by the Health, Safety & Quality Officer
To follow additional instruction and duties as directed by the Health, Safety & Quality Officer
Education & Experience
Trained to BSc degree level with a minimum of CIEH level 2 food hygiene or two years in a food industry with experience of HACCP systems
Previous in-flight catering experience is desirable
About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 to bring \

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