prepares and cooks food in ovens (like tandoors or roasting ovens), focusing on specific items like meats, breads, or pastries, while ensuring quality, managing station inventory, maintaining strict hygiene, following recipes/menus, and collaborating with kitchen staff for smooth service, often involving marinating, monitoring temperatures, and presentation.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
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