, replacing the current chef who must leave due to family reasons. The role requires someone who can
start immediately
, with a latest start date of February 24th.
The Crew Chef will be responsible for preparing daily meals for a crew of 8, ensuring a variety of nutritious and home-cooked cuisine. The ideal candidate should have strong cooking experience, be down-to-earth, and work well in a team environment.
There is no room for ego; the priority is keeping the crew well-fed with high-quality, satisfying meals.
This is a temporary contract for 14 days, and accommodation is provided onboard. Both male and female candidates are welcome to apply.
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