Prepare, bake, and present a variety of breads, pastries, cakes, and desserts.
Design and create new recipes based on customer preferences and seasonal trends.
Ensure all baked goods meet quality, taste, and presentation standards.
Maintain proper inventory of ingredients and manage stock levels efficiently.
Adhere to hygiene, sanitation, and food safety regulations as per UAE standards.
Monitor oven temperatures, mixing times, and baking techniques for consistency.
Handle special orders, custom cakes, and event-based baking requirements
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