Operations Manager
Job Description
Job Details
- Ensure dishes reach tables quickly and accurately.
- Work closely with servers and kitchen staff for efficient service.
- Assist with guest needs, enhancing their dining experience.
- Pay close attention to order accuracy and special requests.
- Help keep the dining experience smooth and enjoyable.
- Male, 35 years old and below
- At least 2 years' experience in the similar role
- Should have experience working in a high-end / fine dining set-up / 5* hotel
- Experience working in a restaurant serving alcoholic beverages is an advantage
Company Description
WHAT WE DO
Bonapal works with businesses to improve their performance by providing expert advice to solve problems and encourage growth. We work with companies in the F&B and Hospitality industry and offer solutions for different sectors of their business, including business strategy, finance, HR, and marketing. Bonapal acts as a medium to help players in the F&B and Hospitality achieve their desired goals and exists to bridge the gap and deliver results.
WHO WE DO IT FOR
Bonapal management consultants help companies in the F&B and Hospitality industry. We are experts in gastronomy, food safety, and food quality who advise food industry businesses and professionals on developing and improving their operations.
Skills Required
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Job Detail
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Job IdJD2187498
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:DH 12,000 per month
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned