Job Description

Job Overview:

We are seeking an experienced and highly organized

Kitchen Supervisor

to manage daily operations across a

central cloud kitchen and production hub

serving two restaurant brands. The ideal candidate must have strong leadership qualities, exceptional communication skills with suppliers and team members, and a thorough understanding of

UAE food safety regulations

. This role requires hands-on involvement in production, inventory, compliance, and recipe development.

Key Responsibilities:

Kitchen Operations & Production

Oversee daily food production for multiple restaurant brands from a central kitchen Ensure timely and quality delivery of prepared items to outlets Maintain and improve operational efficiency and kitchen workflows

Team Leadership & Staff Management

Supervise and motivate a team of chefs, cooks, and kitchen helpers Provide on-the-job training and ensure adherence to recipes and SOPs Manage staff schedules, attendance, and performance

Supplier Coordination & Procurement

Communicate regularly with suppliers for ordering, pricing, and quality control Verify incoming goods and ensure compliance with specifications

Inventory & Cost Control

Conduct daily and weekly inventory checks Monitor food wastage and implement cost-saving practices Track and report food cost, usage, and production yield

Compliance & Food Safety

Ensure full compliance with UAE Municipality and HACCP regulations Maintain cleanliness, hygiene, and health standards at all times Keep records ready for inspections and audits

Menu & Recipe Development

Assist in developing and standardizing new dishes in coordination with management Update and maintain recipe cards and production sheets

Requirements:

Bachelor's degree in

Culinary Arts

,

Hospitality Management

, or related field Minimum

5 years of experience

in a similar kitchen supervisory or head chef role Proven experience in

cloud kitchens

,

multi-brand production

, or

central kitchens

Strong knowledge of

UAE food safety regulations

and best practices Proficient in using kitchen software for inventory, procurement, and scheduling Excellent communication, leadership, and organizational skills Ability to work under pressure and lead by example Fluency in English is required; Arabic is a plus

Preferred Skills:

Familiarity with platforms like

Grubtech

,

Supy

, or other F&B systems Ability to analyze food cost reports and adjust recipes accordingly Creativity in menu planning and optimizing kitchen output

Compensation & Benefits:

Competitive salary (based on experience) Performance-based incentives Staff meals and duty meals Opportunities for career growth and development
Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

Education:

Bachelor's (Preferred)
Experience:

* Kitchen supervison : 3 years (Required)