to manage kitchen operations, coordinate product deliveries, and handle administrative tasks to ensure smooth daily operations.
Key Responsibilities:
Receive bread and other deliveries, verify products upon receipt.
Maintain and update staff attendance records.
Handle general administrative duties related to kitchen operations.
Prepare and submit material and store requests as needed.
Collect and organize kitchen requests from various sections.
Coordinate and follow up with the purchasing department to ensure timely procurement.
Requirements:
Previous experience in a similar role (preferred in catering or hospitality).
Good communication and organizational skills.
Basic knowledge of inventory and purchasing procedures.
Proficiency in MS Office (Word, Excel).
Job Type: Full-time
Application Question(s):
What is your nationality?
When can you join?
Location:
* Abu Dhabi (Required)
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