Job Description

Lead and manage all kitchen operations including food preparation, cooking, and plating.

Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.

Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.

Monitor and control food cost, portion sizes, inventory, and wastage.

Ensure strict adherence to food hygiene, safety, and sanitation standards.

Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.

Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.

Conduct regular performance reviews and provide constructive feedback to staff.

Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.

Stay up to date with culinary trends and industry innovations.

Design and improve the menu according to market needs.

Oversee a team of junior cooks and other staff members as necessary.

Provide personal attention to guests and take feedback as need be.

Maintain up to date knowledge about the latest food trends and ingredients.

Train team members, evaluate and develop plans for budgeting.

Monitor stocks of food ingredients and make appropriate orders within budget.

Maintain the quality of material and condition of equipment and devices used for cooking.

Carry out administrative duties to maintain an efficient and clean workspace.

Identify staffing needs and help recruit and train personnel.

Requirements:

Proven experience as a Head Chef or Executive Chef (minimum 5 years).

Bachelor's education plus culinary degree or equivalent professional certification.

Strong leadership, organizational, and time-management skills.

Creative flair with a passion for food and hospitality.

In-depth knowledge of food safety and sanitation standards (HACCP certification preferred).

Excellent communication and team management abilities.

Ability to work under pressure and adapt to a fast-paced environment.

Experience with budgeting, inventory management, and cost control.

Job Types: Full-time, Permanent

Pay: QAR1.00 per month