Benefits: Visa, Medical Insurance, Annual Air Ticket
Hr@meridiantradelinksuae.com
WhatsApp/Call: ?+971 50 663 0283?
About the Role:
We are seeking a passionate, innovative Indian Cuisine Head Chef to join a premium dining concept in Dubai. The ideal candidate will be young, energetic, and open to R&D and experimentation, with a strong eye for contemporary plating and fusion menu development.
applications are open to candidates both in the UAE and from their home country (India or elsewhere), with assistance provided for visa processing.
Key Responsibilities:
? Lead the Indian kitchen operations with a focus on modern presentation and contemporary plating.
? Design and execute fusion and contemporary Indian menus aligned with market trends and customer preferences.
? Conduct R&D to innovate dishes and experiment with new recipes and techniques.
? Maintain high standards of food quality, hygiene, and kitchen safety protocols.
? Train, mentor, and manage kitchen staff to ensure consistency and efficiency.
? Monitor kitchen inventory, portion control, and cost management.
? Collaborate with management to create seasonal menus and special promotions.
? Ensure excellent customer satisfaction through consistent product quality and presentation.
Requirements:
? Proven experience as a Head Chef or Senior Sous Chef specializing in Indian Cuisine.
? Expertise in fusion menu development and contemporary plating styles.
? Strong R&D skills and willingness to experiment with new dishes and ingredients.
? Maximum age: 40 years.
? Excellent leadership, communication, and organizational skills.
? Ability to work in a fast-paced environment while maintaining quality and creativity.
How to Apply:
If you are passionate about Indian cuisine and ready to take your culinary career to the next level in Dubai, we would love to hear from you.
Email your CV and portfolio (if available) to: Hr@meridiantradelinksuae.com
WhatsApp/Call: ?+971 50 663 0283?
Job Types: Full-time, Permanent
Pay: AED10,000.00 - AED12,000.00 per month
Experience:
* Indian Cusine Head Chef: 5 years (Preferred)
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