Job Description

We are seeking an experienced and passionate

Head Chef

to lead the kitchen operations of our cafe and restaurant. The ideal candidate must have

at least 5 years of experience in high-end or large-scale hotel kitchens

, with a deep understanding of culinary excellence, kitchen management, and menu innovation.

As Head Chef, you will be responsible for designing menus, maintaining food quality standards, managing kitchen staff, and ensuring efficient and hygienic kitchen operations.

Key Responsibilities

Lead all aspects of kitchen operations, including food preparation, cooking, and presentation Design creative and seasonal menus tailored to the cafe and restaurant concept Manage and train kitchen staff, ensuring a high standard of performance and teamwork Maintain the highest levels of food hygiene, safety, and cleanliness Monitor food costs, inventory, and kitchen supplies to minimize waste and control budget Ensure consistency and quality in every dish served Collaborate with management for promotions, events, and customer feedback implementation

Requirements

Minimum

5 years of experience

as a

Head Chef or Senior Sous Chef

in

4- or 5-star hotels

or equivalent high-end establishments Strong leadership and team management skills Expertise in a variety of cuisines (continental, local, fusion, etc.) Passion for culinary innovation and quality Excellent time management and organizational skills Formal culinary education/certification preferred

How to Apply

If you're a culinary leader with a passion for excellence, we'd love to have you on our team.

Send your updated CV to: hr.gladiatorsacademy@gmail.com

Subject Line:

"Head Chef Application - [Your Name]"

Join us and create memorable dining experiences through exceptional food and leadership!

Job Type: Full-time

Pay: From AED8,000.00 per month

Experience:

* Head Chef: 5 years (Preferred)