Head Chef - Italian Cuisine
We are seeking a highly skilled Head Chef with proven experience in Italian cuisine. The ideal candidate should have strong expertise in traditional and modern Italian dishes, with the creativity to bring variety and innovation to the menu.
Key Responsibilities:
Develop and update the restaurant's menu with authentic and innovative Italian dishes.
Lead, train, and supervise the kitchen team to ensure smooth operations.
Maintain high standards of food quality, consistency, and presentation.
Oversee kitchen inventory, cost control, and ordering of supplies.
Ensure compliance with hygiene, safety, and sanitation regulations.
Requirements:
Previous experience as a Head Chef in Italian cuisine is essential.
Strong leadership and organizational skills.
Ability to work under pressure and deliver high-quality dishes consistently.
Creativity and passion for Italian food culture.
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