Job Description

Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Follow established recipes and prepare mise en place accurately to ensure the highest quality and consistency of our exceptional 5-star cuisine for our guests.
Contribute fresh ideas and innovative recipes to continuously enhance our culinary offerings.
Adhere strictly to food hygiene, health, and safety standards to ensure the wellbeing of both guests and team members.
Maintain a clean, safe, and well-organized kitchen environment, including daily stock control and accurate cleaning records.
Actively participate in kitchen briefings and hotel meetings as directed by your supervisor, supporting effective team communication.
Promptly report any issues or concerns to your supervisor and consistently seek opportunities to improve processes and performance.
Qualifications

• 1-2 years' experience in the Hospitality Industry.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Skills Required