Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity.
The Job
We are currently looking for
Commis
Chef
applicants for a
South Korean Cuisine Restaurant
in
Sharjah
. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the senior chefs in providing exceptional food quality and presentation.
Responsibilities
Assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Directs food preparation and collaborates with the executive chef.
Helps in the design of food and drink menus.
Produces high-quality plates, including both design and taste.
Assists with menu planning, inventory, and management of supplies.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve the kitchen's performance.
Prepares food properly.
Qualifications
KNOWLEDGE OF Asian CUISINE IS NEEDED
At least 1 year of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
Job Type: Full-time
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Japanese Cuisine: 1 year (Required)
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