The Commis Chef II plays a key role in the daily operations of the kitchen by preparing ingredients, maintaining high standards of hygiene, and supporting the overall culinary team. The position requires consistency, precision, and efficiency in delivering high quality…
About the Role We’re seeking a highly skilled Freelance Chef de Cuisine to lead and elevate our culinary experience on a project basis. Whether for a pop up, private event, concept development, or seasonal operation, you’ll be responsible for designing…