Job Description

Ensure that a high standard of performance and operation is demonstrated at your allocated station(s). Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together. Effectively manage the station team in a well organised manner. Demonstrate a thorough knowledge of trade-skills, products and equipment. Obey to appropriate hygiene, food handling and food safety regulations at all times. Assist the department as required. Follow instructions as directed by management. Maintain a clean and hygienic work area at all times. Operate in accordance with SOP at all times. Assist the Sous Chef as required. Report all issues or complaints to the Sous Chef. Be fully aware of fire and safety regulations. Operate as a team leader, and lead by example. Make constructive suggestions for new menus and dishes. Attend scheduled training sessions and team meetings as requested by management. Remain focused and calm when operating under pressure. Assist subordinates and deliver regular training to the team as required. Issue coaching and verbal disciplinary action to Commis' as required in a professional and appropriate manner. Ensure all kitchen equipment is used properly and with care; Offer training if appropriate. Ensure food is stored appropriately and conduct food inventories as required. Perform the monthly inventory of kitchen equipment, monitor this daily and report any concerns to the Sous Chef **only shortlisted candidates will be contacted. Job Type: Full-time