· Ensure dishes and beverages are correctly brought to the guest in a timely manner.· Assist with the daily table setting and Mise en Place.· Responsible for the cleanliness and presentation of each assigned table.· Responsible for checking the food…
·Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).· Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.· Effectively manage the station team in a well…