Job Description

PROFILES WITHOUT CV WILL NOT BE CONCIDERED

MS WORD OR PDF FILE CV SHOULD BE ATTACHED

Job Responsibilities:

Specialty Coffee Experience: Minimum of 3-4 years working in specialty coffee establishments, demonstrating a strong foundation in coffee preparation, brewing techniques, and customer service. SCA Certification: Completion of the Specialty Coffee Association (SCA) Coffee Skills Program, including Professional-level certifications in Barista Skills, Brewing, and Sensory Skills. Advanced Coffee Knowledge: Proficiency in espresso extraction, milk texturing, latte art, and brewing methods. Ability to evaluate coffee quality using SCA standards and tools. Leadership and Management: Experience in managing bar operations, including staff training, inventory control, and ensuring adherence to health and safety regulations. Oversee daily bar activities, including coffee preparation, inventory management, and equipment maintenance. o Ensure adherence to specialty coffee standards and best practices. o Develop and implement efficient workflows to optimize service speed and quality. o Recruit, train, and mentor baristas and other cafe staff. o Foster a positive and inclusive work environment that encourages growth and collaboration. o Review staff shifts to ensure proper coverage and smooth operations. o Maintain high standards of customer service, ensuring guests feel welcomed and valued. o Address customer feedback promptly and professionally. o Manage stock levels for coffee beans, milk, syrups, and other supplies. o Monitor costs and minimize waste through effective inventory control. o Coordinate with suppliers for timely replenishment and sourcing of high-quality products. o Conduct regular quality checks on coffee preparation and presentation. o Stay updated on specialty coffee trends and integrate them into the menu and operations. o Ensure compliance with health and safety regulations. o Analyse sales performance and identify areas for improvement. o Collaborate with the marketing team to execute promotional campaigns. o Propose ideas for new menu items or seasonal offerings.
Qualifications

Proven experience in specialty coffee or cafe management (minimum 3 years preferred). In-depth knowledge of specialty coffee, including brewing techniques and equipment. Strong leadership and interpersonal skills. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent organizational and problem-solving abilities. Proficiency in POS systems and basic financial management.
- Certified barista training or similar coffee-related certifications.

Job Type: Full-time

Pay: AED7,000.00 - AED8,000.00 per month