The Ministry of Coffee

Key Responsibilities: Plan and prepare a variety of high quality dishes in line with the café’s menu and standards. Supervise kitchen staff, delegate tasks, and ensure smooth daily operations. Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).…

Prepare ingredients and ensure workstation is stocked and ready before service. Cook menu items in cooperation with the rest of the kitchen staff, following recipes and portion control guidelines. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of…

1. Coffee Quality & Preparation Ensure all beverages meet the café’s quality and presentation standards. Monitor the calibration and maintenance of coffee machines and grinders. Lead by example in preparing espresso based and other beverages consistently and efficiently. 2. Staff…