Food Preparation & Cooking Assist in the preparation of Italian and Mediterranean dishes according to recipes and standards Prepare ingredients (cutting, marinating, sauces, basic cooking) as instructed by senior chefs Support live service during breakfast, lunch, and dinner shifts Kitchen…
Oversee daily restaurant operations to ensure smooth and efficient service Manage and supervise restaurant staff, including scheduling, training, and performance monitoring Ensure high standards of customer service and handle customer complaints professionally Monitor food quality, presentation, and hygiene standards at…
Key Responsibilities Lead all aspects of kitchen operations, including menu design, food preparation, and quality control. Develop a menu experience — premium, seasonal dishes for adults and interactive, healthy meals for children Maintain the highest standards of food quality, hygiene,…