World of Hospitality
Responsibilities: Assist in assigned kitchen section Prepare and present dishes as per standards Follow hygiene and safety proceduresRequirements: Experience as Demi Chef de Partie or Commis (Lebanese cuisine preferred) Willingness to learn and work in a team Must be Lebanese…
As a Shisha Man, you will be responsible for preparing high quality shisha, maintaining equipment, ensuring cleanliness, and delivering excellent customer service. Your duties will include: Preparing and serving a variety of shisha flavors Ensuring perfect heat management and consistent…
As a Runner, you will play a vital role in ensuring quick and efficient service flow between the kitchen and dining area. Your responsibilities will include: Delivering food and beverages from the kitchen to guests promptly Assisting waiters and service…
As a RESTAURANT Barista, you will be responsible for preparing beverages to the highest standards and providing excellent customer service. Your responsibilities will include: Preparing coffee, tea, and other beverages according to recipes Maintaining coffee machines, grinders, and equipment Ensuring…
As RESTAURANT Hostess, you will be responsible for ensuring guests feel welcomed and comfortable. Your responsibilities will include: Greeting and seating guests with a warm and professional manner Managing reservations and coordinating seating arrangements Assisting guests with inquiries and providing…
As a Restaurant Steward, you will play an essential role in supporting daily kitchen and restaurant operations. Your responsibilities will include: • Cleaning and sanitizing kitchen equipment, utensils, and work areas • Ensuring proper dishwashing and waste management • Assisting…
As a Kitchen Commis, you will play an important role in supporting chefs and maintaining smooth kitchen workflow. Your responsibilities will include: Assisting in food preparation and basic cooking tasks Washing, cutting, and prepping ingredients Maintaining cleanliness and organization of…
As a CDP, you will be responsible for managing your assigned kitchen section, preparing high quality dishes, and supporting smooth daily operations. Your responsibilities will include: Preparing and presenting dishes according to standards Managing a specific kitchen section independently Supervising…
As a Waiter / Waitress, you will be responsible for providing excellent guest service and ensuring smooth dining operations. Your duties will include: Greeting and seating guests warmly Taking and serving orders accurately and promptly Assisting with menu recommendations and…
As a Head Waiter, you will be responsible for supervising the service team and ensuring a smooth, high quality dining experience for all guests. Your responsibilities will include: Leading, coaching, and supervising waiters and waitresses Ensuring excellent guest service and…
As a RESTAURANT Supervisor, you will be responsible for managing staff, maintaining service standards, and ensuring operational efficiency. Your responsibilities will include: Supervising and guiding restaurant or service staff Monitoring service quality and guest satisfaction Coordinating between front of house…
As the Assistant Restaurant Manager, you will assist in managing front of house operations, supervise staff, ensure service standards are consistently delivered, handle customer interactions, and contribute to the overall success of the restaurant. Strong teamwork, leadership potential, and a…
As the Restaurant Manager, you will oversee daily restaurant operations, lead and motivate the team, ensure service standards are consistently met, handle customer relations, and support overall operational success. Strong leadership, communication skills, and a passion for delivering outstanding service…
As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong…
As the Head Chef (Lebanese Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and…
Managing all kitchen operations, such as menu creation, staff management, and budgeting. Key duties involve ensuring food quality and consistency, maintaining sanitation standards, ordering supplies, and training kitchen staff. The role requires strong leadership, organizational, and financial skills to oversee…
The Operations Manager is responsible for overseeing the overall operations of the Lebanese restaurant and hospitality services to ensure smooth workflow, excellent guest experience, and high quality food and service. The role focuses on maintaining authentic Lebanese dining standards, optimizing…
The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and safety. The role involves menu planning, kitchen staff management, cost control, and maintaining consistency in the preparation of dishes, with a…
related experience is a must experience in Turkish Restaurant is required Job Types: Full time, Permanent
related experience is a must experience in Turkish Restaurant is required Job Types: Full time, Permanent