Supervisor
Job Description
As a RESTAURANT Supervisor, you will be responsible for managing staff, maintaining service standards, and ensuring operational efficiency. Your responsibilities will include:
Supervising and guiding restaurant or service staff
Monitoring service quality and guest satisfaction
Coordinating between front-of-house and back-of-house operations
Maintaining cleanliness, organization, and hygiene standards
Assisting in staff training and development
Handling guest inquiries and resolving issues professionally
Supporting management in day-to-day operationsStrong leadership, communication, and problem-solving skills are essential.
Job Type: Full-time
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Job Detail
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Job IdJD2208387
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned