Prepare ingredients and ensure workstation is stocked and ready before service.
Cook menu items in cooperation with the rest of the kitchen staff, following recipes and portion control guidelines.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and organization of the workstation and kitchen area.
Ensure all food is prepared to the highest quality and presented consistently.
Follow health, safety, and sanitation standards at all times.
Assist with receiving and storing deliveries properly.
Support other kitchen team members as needed.
Perform opening and closing duties as assigned.
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.