SUIS Management Consultancy

As a Business Development Manager in the Food Industry, you will be responsible for identifying and developing new business opportunities, driving the company’s market strategy, and building long term relationships with clients. You will work closely with cross functional teams…

A kitchen helper/ Waiter or Waitresses in catering plays a crucial role in ensuring the smooth operation of a kitchen. Their responsibilities typically include: Food Preparation: Assisting chefs in preparing ingredients, washing, chopping, and measuring food items. Cleaning Duties: Maintaining…