in catering plays a crucial role in ensuring the smooth operation of a kitchen. Their responsibilities typically include:
Food Preparation
: Assisting chefs in preparing ingredients, washing, chopping, and measuring food items.
Cleaning Duties
: Maintaining cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
Inventory Management
: Stocking supplies and ensuring that food items are properly stored and accounted for.
Team Support
: Collaborating with kitchen staff to ensure efficient kitchen operations and serving guests.
Health and Safety
: Adhering to food safety and hygiene guidelines to maintain a safe working environment.
This role is essential for the overall success of catering services, and candidates should possess strong teamwork and communication skills.
Appointing as a Waiter/Waitress at the Catering Event.
Accommodation & Transportation: Provided by Company
Food: 2 Meals on Duty
Uniform Laundry: Provided by Company
Job Type: Full-time
Pay: From AED1,400.00 per month
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