SHI Hospitality
Bartender Job Location : Dubai, UAE Key Responsibilities: Prepare and serve a variety of alcoholic and non alcoholic beverages. Engage with guests at the bar to create a welcoming atmosphere. Maintain cleanliness and organization of the bar area. Monitor stock…
Waitress Job Location : Dubai, UAE Key Responsibilities: Greet and seat guests with professionalism. Take food and beverage orders accurately. Deliver orders promptly and ensure guest satisfaction. Maintain cleanliness and presentation of tables. Support the team in daily service operations.…
Head Waitress Job Location : Dubai, UAE Key Responsibilities: Supervise daily dining operations. Train, mentor, and support the service team. Ensure high levels of guest satisfaction. Handle guest concerns with professionalism and care. Collaborate with management to improve service standards.…
The Bartender is responsible for preparing and serving beverages to guests while ensuring the highest standards of hospitality and service. This role requires strong knowledge of classic and contemporary cocktails, excellent customer service skills, and the ability to maintain a…
The Head Bartender is responsible for leading the bar team, ensuring the smooth daily operations of the bar, and delivering an exceptional guest experience. This role combines strong mixology expertise, leadership skills, and excellent customer service to create a vibrant…
Demi Chef de Partie To oversee a specific section of the kitchen focused on Chinese cuisine, ensuring dishes are prepared to the highest quality and presented consistently. You’ll work closely with the Sous Chef and kitchen team, bringing both traditional…
The Commis Chef – Chinese Cuisine is responsible for assisting in the preparation and production of authentic Chinese dishes under the guidance of senior chefs. This role requires a strong willingness to learn, attention to detail, and the ability to…
Job Summary: The Pastry Chef de Partie is responsible for overseeing a specific section of the pastry kitchen. This includes preparation, execution, and presentation of all baked and dessert items, while maintaining high standards of quality, hygiene, and consistency. You…